Meet Anna, the driving force behind the kitchen at Cabane d'Ayroz. Passionate about cooking, Anna puts her love for authentic flavors into every dish she prepares. Using the best market produce and freshly picked mountain herbs, every meal is a celebration of traditional mountain cuisine with a personal touch.

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Recognized for her cuisine when she was at the Hôtel du Col d'Hérens, Anna has a particular affinity for the preparation of game meat, which is offered during the hunting season. In addition, she is proud of her Italian influences which add an extra dimension to her cuisine.

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In the Cabane d'Ayroz, Anna continues to serve homemade meals, prepared with care and passion. Whether you are a fan of traditional mountain cuisine or looking for new flavors, get ready for an unforgettable culinary journey.e.